Venango County Recipe of the Day: Tutti-Frutti Angel Food Cake

| July 31, 2022

Try this healthy and delicious dessert!

Ingredients

1-1/2 cups egg whites (about 10 eggs)
1-1/4 tsp. cream of tartar
1/2 tsp. salt
1 tsp. vanilla extract
1/2 tsp. almond extract
2 drops of red food coloring
1-1/2 cups sugar
1-1/4 cups cake flour
1 cup finely chopped mixed candied fruit

Directions

~Preheat the oven to 375°.

~Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

~Add cream of tartar, extracts, salt, and food coloring to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour; fold in candied fruit.

~Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack for 35-40 minutes.

~Immediately invert pan; cool completely. Run a knife around the side and center tube of the pan.

~Remove cake to a serving plate.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.


Copyright © 2022 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes, Sponsored Content