Venango County Recipe of the Day: Two-Cheese Spinach Quiche

| February 10, 2018

This delicious dish can be eaten at breakfast, lunch, or dinner! Sponsored by Franklin-Oil Region Credit Union.

Two-Cheese Spinach Quiche


1 – 9-inch unbaked pie pastry
1/2 cup finely shredded Swiss cheese
1/2 cup chopped fresh spinach
1/2 cup sliced fresh mushrooms
1 – 5-ounce can fully cooked ham, flaked
3 eggs
1 cup half-and-half cream
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 cup shredded cheddar cheese


~Preheat oven to 450°.

~Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes. Remove foil and bake 5 minutes longer. Remove from the oven; reduce heat to 350°.

~Combine Swiss cheese, spinach, mushrooms, and ham; sprinkle over crust.

~In a bowl, beat eggs, cream, flour, and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40 to 45 minutes.

~Let stand for five minutes before cutting.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breakfast, Local News, Main Course, News, Recipes